Restaurant & Bar
Food serving hours
Lunch is served between 12pm & 2.15pm Tuesday to Sunday
Dinner is served between 6pm & 8.15pm Monday to Sunday
(Please note that the restaurant does get fully booked especially in the evening. Please make sure you reserve a table to avoid disappointment).
Bar serving hours
11.30 to 11pm Monday to Thursday
11.30 to 11.30pm Friday & Saturday
12pm to 10.30pm Sunday
Please note we are not a 24 hours premises. Should you wish to take some drinks to your room when the bar closes you are welcome to do so.
SAMPLE MENU
The Starters…
Fish Soup, Gruyère, Rouille & Crostini
£8.5
Twice baked Cheese Soufflé, Cheese & Chive Sauce
£7
Cured Trout, Beetroot, Horseradish Creme Fraiche
£9.95
Pork & Tarragon Scotch Egg, Wholegrain Mustard Sauce
£7.95
Crab Raviolo, Saffron Sauce
£10.5
Mushroom Pate, Pickled Onion, Toasted Sourdough
£5.95
Oxtail Vol au Vent
£9.95
Pork & Rabbit Pie
£8
Mains…
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries
£15.95
Artichoke & Burrata Risotto
£12.95
Braised Shin of Beef Rigatoni
£13.95
Carrot Tarte Tatin, Feta, Toasted Almonds, Sour Cream
£12.95
Battered Haddock, Chunky Chips, Crushed Peas & Tartare £18.95
8oz Bavette Steak, Blue Cheese Sauce, Skinny Fries, Onion Rings & Fine Beans £25.95
Chef Specials…
Our Chefs Specials are served as the protein only & sides ordered seperately so you can fully customize your meal
Piri Piri Roasted Poussin
£17.95
Veal Schnitzel, Anchovy, Fried Egg
£23.5
Hake Kiev, Garlic & Shrimp Butter, Cauliflower Puree
£24
Normandy Pork Chop, Cider & Apple Sauce
£15.5
The Sides
Tenderstem Brocolli - Garlic & Lemon £4.25 - Honey Glazed Carrots £3.50
French Onion Mac & Cheese £4.95 - Honey & Harissa Carrots £3.95
Fries £3.95 - Chips £4.25 - Salad £2.5
Gratin Dauphinois (2 to share) £11.50
The Dessert…
Pear Frangipan Tart, Clotted Cream
£6.95
Coconut Panna Cotta, Poached Rhubarb
£5.95
Warm Cinamon Rice Pudding, Vanilla Ice Cream
£5
Crepes Suzette & Vanilla Ice Cream
£7.95
Chocolate Fondant, Mint Chocolate Ice Cream
£8.5
Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.5
Cheese Plate Perl Lass ~ Pitchfork~ Baron Bigod & Condiments £14.50
Eat at our sister pub with 10% discount
Alternatively you may wish to eat at the Church Inn located in the town centre.
You can reserve a talbe online through Open Table or by phone 01584 874034.
Ask a member of our team for your discount card!