The Starters…

Fish Soup, Gruyère, Rouille & Crostini
£8
Double Baked Cheese Soufflé, Cheese & Chive Sauce 
£8.50
Mortimer Forest Venison Scotch Egg, Chickpea Ragout 
£8.50
Rabbit & Guinea Fowl Terrine, Piccalilli & Toasted Sourdough
 £9
Miso Baked Salmon & Gruyere Croquette, Cucumber & Fennel £7.50
Herefordshire Beef Fillet Carpaccio, Rocket & Parmesan Salad £10.95
Isle of White Heritage Tomato, Kalamata Olive & Mozzarella Tartare, Focaccia  £7
Wild Mushroom Arancini, Mushroom Ketchup & Aged Parmesan £7.50
Pepper Crusted Tuna Sashimi, Guacomoli & Wasabi Mayonnaise 
£7

 Pub Classics…
Bacon Cheeseburger, Charlton Burger Sauce & Skinny Fries 
£16
8oz Bavette Steak, Peppercorn Sauce, Skinny Fries, Onion Rings & Fine Beans £24
Battered Haddock, Chunky Chips, Crushed Peas & Tartare Sauce £17
Chef Specials…
Our Chefs Specials are served as the protein only & sides ordered seperately so you can fully customize your meal
Welsh Rump ofLamb, Cauliflower Puree 
£23
Sea Bass Fillet, Crab Veloute & Crab Bonbon 
£21
Devonshire Dressed Crab, Lemon Mayonnaise 
£21.95
Cornfed Chicken & Morels Mushroom Ballotine 
£18.95
 Roasted Cauliflower Steak, Garlic Butter & Romesco Sauce 
£13.50
Truffle & Mozarella Tortelloni, Truffle Sauce & Parmigiano Shavings £18.95

The Sides
Tenderstem Brocolli £5.50 - Honey Glazed Carrots £3.50
Wye Valley Asparagus £8.50 - Green Beans & Shallots £3.95
Fries £3.95 - Chips £4.25 - Lane Cottage Salad £2.95
Buttered New Potatoes £3.50 - Gratin Dauphinois (2 to share) £11.50

The Dessert…
Lemon Tiramisu
 £6.95
Passion Fruit & Mango Eton Mess
£6.95 
Iced Nougat Parfait, Raspberry Compote
£5.95
Classic Creme Brulee & Strawberry Compote
£6.50
Chocolate Fondant, Honeycomb, Vanilla Ice Cream
£8.50   
  Sticky Toffee Pudding, Butterscotch Sauce, Salted Caramel Ice Cream £7.50 
Cheese Plate Perl Lass ~ Pitchfork~ Baron Bigod & Condiments £14.50